Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg salad (no mayonnaise). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Salad (no mayonnaise) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Egg Salad (no mayonnaise) is something that I’ve loved my whole life. They are fine and they look fantastic.
McCormick® Mayonesa Is Flavored With Lime And Is The Top Selling Mexican Mayonnaise. McCormick Mayonesa Is A Traditional Mayonnaise, But With The Tangy Twist Of Lime Juice Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Once upon a time, mayonnaise was the sole contender for binding together a batch of creamy egg salad.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg salad (no mayonnaise) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Salad (no mayonnaise):
- Make ready 4 hard boiled eggs
- Make ready 1 small onion
- Make ready 2 tbsp olive oil
- Make ready 1 tsp minced garlic
- Get 3 tbsp chopped green olives (with or without pimento)
- Get 2 tsp vinegar
Super easy, no mayo involved, very new and interesting taste, and a great low-calorie option (well, for egg salad, that is). We ate it spread on romaine leaves as an appetizer, and everybody loved it. The next day, I ate the leftovers over thinly sliced chicken breast, which was delightful as well. A simple and decidedly humble dish, egg salad is nonetheless pretty easy to screw up.
Instructions to make Egg Salad (no mayonnaise):
- Dice onion.
- Saute diced onion and minced garlic in some oil. (I used bacon grease for extra flavor.)
- Chop eggs.
- Combine eggs, olives, oil, vinegar and onion into bowl and mix thoroughly.
- Chill and eat.
- Salt and pepper to taste.
Proportions are key, and that mostly means a judicious hand with the mayonnaise. No one wants sloppy, gloppy, gloopy egg salad that squishes completely off the bread. Some people, self-professed picky eaters or not, don't want any mayonnaise at all, so egg salad without mayo is a thing. Make a healthier version of egg salad without the mayo and add some fresh chives to make it taste fresher. This salad can be made ahead and can be stored in the fridge for a few days.
So that’s going to wrap it up with this exceptional food egg salad (no mayonnaise) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
