Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken soto soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. pig maw and chicken soup with pepper Liziqi Channel. This soup/stew is full of flavours and textures.
Chicken Soto Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Soto Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soto Soup:
- Take 1 kg chicken
- Get 2 bay leaves
- Prepare 4 kaffir lime leaves
- Make ready 2 lemongrass
- Get 2 cm galangal
- Prepare 1 lt water
- Make ready 1 tsp salt
- Make ready 1 tsp sugar
- Prepare 1/2 tsp peper
- Prepare 3 spring onions
- Make ready 2 Celery stalks
- Make ready leaves Celery
- Make ready Rice noodles
- Make ready 2 potatoes
- Take 3 boiled eggs
- Prepare 2 tbsp cooking oil
- Get Grounded spices:
- Make ready 1/2 red onion
- Make ready 5 garlic cloves
- Make ready 3 cm turmeric
- Get 2 cm ginger
- Take 4 candle nuts
- Prepare 1 tbsp coriander seeds
- Take Chili sauce :
- Take 10 birdeye chilies
- Take 5 garlic cloves
- Get 3 candle nuts
- Prepare 1/2 tap salt
- Take Water to boil
Ladle some chicken and soup over the rice and top with deep-fried shallots and the green part of the spring onion.. Recipes Just For You INGREDIENT Indonesian Chicken Noodle Soup (Soto Ayam) European Print This. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots.
Steps to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
Soto ayam is chicken noodle soup - Indonesian style. Keyword indonesian chicken noodle soup, soto ayam. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices.
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