Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soya pork ribs quick hack. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soya Pork Ribs Quick Hack is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Soya Pork Ribs Quick Hack is something that I have loved my whole life. They are fine and they look fantastic.
A serving suggestion for the soya braised pork. Completing your balanced meal with veggies and rice. Do you love incredibly tender pork ribs?
To begin with this particular recipe, we must first prepare a few components. You can cook soya pork ribs quick hack using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soya Pork Ribs Quick Hack:
- Get 1/2 k pork ribs, lightly salted
- Prepare 1/2 head garlic, smashed
- Prepare 4 pcs cloves (spice)
- Make ready 1 large bay/laurel leaf
- Get 3 Tbsp Soy Sauce
- Get 1.5 Tbsp Worcestershire sauce
- Take 1 Tbsp Oyster sauce
- Get 1 Tbsp Red Wine Vinegar
- Get 1/2 pc pork broth cube
- Get Water for boiling
- Take 1 finger chili, sliced open (optional)
- Take 3 boiled eggs, whole (optional)
- Make ready Dash pepper
This actually is the easiest way to cook them, too! Serve these Soy Honey Glazed Pork Ribs with a salad, slaw or potatoes. These easy baked pork ribs are something I made for a quick meal one night. And they made a great salad topping for lunch the next day by slicing them into thin bite size pieces.
Instructions to make Soya Pork Ribs Quick Hack:
- To make the pork ribs tender: In a pot, boil (submerged) pork ribs in water with the bay leaf, cloves (spice), chili and 1/4 pork broth cube for 30 minutes. Note: the traditional way is letting it sit in the soya sauce for more than an hour, which is just too long for me! (: hehe
- Lower heat to simmering point. Drain most of the broth, leave about 1/2 a cup in the pot with the pork. Remove the cloves and bay leaf. You can set aside/freeze the broth and use this as side soup or base for another dish.
- Crush garlic cloves, peel and tear apart; then drop it in the remaining broth in the pot with the pork. Scatter it around.
- Add the soy sauce, worcestershire, oyster sauce and red wine vinegar (add directly to the broth area) without mixing it. DONT mix/stir, just cover the pot and let the red wine vinegar cook off.
- After 10-15 minutes you can stir. Stir so that all pork pieces can bathe in the soya sauce. Sprinkle some pepper.
- Add hard boiled eggs if you want, stir gently and let it simmer 5 minutes more. Stir once again, make sure all pieces have cooked in the soya sauce before turning off the heat. Serve and enjoy with a bowl of rice or stir-fried veggies.
I just cooked the pork slices with a bag of frozen stir fry mix and some soy sauce seasoning. Most of the ribs I smoke are dry, meaning no barbeque sauce is applied during the cooking process. For this BBQ rib recipe, I describe exactly how I do it. I will usually have a sauce available for people who like barbeque sauce on their ribs, but I do not typically apply the sauce while. Here's what you need: pork rib, BBQ sauce, ground ginger, cayenne pepper, garlic powder, paprika, minced garlic, onion powder, ground black pepper Place ribs directly on the grate of your cooking chamber and close the smoker.
So that is going to wrap it up for this special food soya pork ribs quick hack recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
