Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF
Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys chocolate chip banana muffins, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

BAKE WITH ME!! make these yummy gluten free sugar free muffins with me mmm. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys chocolate chip banana muffins, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
  1. Prepare 150 ml coconut milk
  2. Prepare 2 over ripened medium bananas
  3. Get 225 g gluten-free / plain flour
  4. Get 1/4 tsp xanthan gum if using gluten-free flour
  5. Take 1 tbsp baking powder
  6. Take 150 g granulated sugar
  7. Make ready 60 ml olive oil
  8. Take 1 tsp vanilla extract
  9. Take 100 g chocolate chips - I use Enjoy Life free-from brand

Fold in chocolate chips and walnuts. Healthy banana chocolate chip muffins are the best type of muffins! Clean recipe using no oil or refined sugar! These double chocolate muffins made with bananas, chocolate chips and cocoa powder are moist and choco-licious!

Steps to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners
  2. Break up the bananas and add to a blender with the coconut milk. Puree smooth
  3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl
  4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf
  5. Stir through the chocolate chips
  6. Divide evenly between the paper liners, they should be 3/4 full
  7. Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed
  8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
  9. If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time

If you like the thought of Very good ! I tweaked them a little bit by adding Tbsp peanut butter powder, usIng SF chocolate chips and a less amount , and omitting the icing on top. Mash the bananas with a fork in a separate bowl. Stir in the milk and vanilla. With the mixer on low, alternately add thirds of the flour mixture and halves of the banana mixture to the butter mixture, beginning and ending with the flour.

So that’s going to wrap this up with this exceptional food vickys chocolate chip banana muffins, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!