Autumn's Tater Salad
Autumn's Tater Salad

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, autumn's tater salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bring a large pot of salted water to a boil. A comedic story told by Ron White. "They call me Tater Salad"-Ron White. Autumn Salad Recipe: Adding dried fruit is a pretty & flavorful way to make a green salad much more special.

Autumn's Tater Salad is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Autumn's Tater Salad is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have autumn's tater salad using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Autumn's Tater Salad:
  1. Make ready 2 lbs potatoes, peeled and cubed
  2. Take to taste Salt
  3. Take to taste Pepper
  4. Prepare to taste Seasoning salt
  5. Take 5 hard boiled eggs
  6. Get 1 tsp salt
  7. Take 1/2 cup finely chopped onion
  8. Take 1/2 cup dill relish
  9. Prepare 2 tbsp dill relish juice
  10. Get 2.5 tbsp yellow mustard
  11. Take 1/2 cup mayonnaise

You'll need: Southern what a great idea… I will have to start my eggs earlier, since I always boiled them with my taters. This is definitely not your traditional potato salad recipe, but it's delicious! DIRECTIONS Bake tater tots according to directions on package. Put tater tots on four plates.

Steps to make Autumn's Tater Salad:
  1. Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
  2. Put eggs on to boil for about 10-15 min
  3. Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
  4. Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
  5. Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
  6. Taste as you go along to see if it needs more mayo or mustard or dill relish.
  7. Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!

From a stunning roast carrot salad to simple baked potatoes and gratin, Yotam Ottolenghi lifts the lid on the light meals and sides he turns to when the weather turns cold. Tater Tot Salad: I've always loved tater tots as a kid and wondered what it would be like to reinvent There are a million potato salad recipes on the web but none of them use tater tots. Do you put it on crackers like a dip? Breakfast pizza is one thing, and tater tot pizza is another, and tater tots for breakfast yet one more, but this? Don't EVEN front like you wouldn't eat this.

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