Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. This popular Indonesian salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin noodles, can. Gado-gado is an Indonesian traditional salad with peanut dressing.
Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Take Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
- Prepare Boiled potato
- Take Rice cake (lontong)
- Take Hard boiled egg
- Prepare Fried tofu
- Prepare Fried tempeh
- Take Tapioca crackers (krupuk)
- Prepare Peanut Sauce Dressing
- Take 6 garlic cloves
- Get 1 tbs chili powder or paprika powder
- Prepare 1-2 tsp tamarind paste or to taste
- Get 100 gr coconut sugar
- Get 2 tsp salt
- Get 2 tbs sugar
- Make ready to taste Ground white pepper
- Get 150 gr natural peanut butter (no salt/sugar added)
- Take 500 ml coconut milk
- Take 100 ml water
- Get Note :
- Make ready If you don't have peanut butter, use 200 gr ground fried peanut
- Prepare If you don't have coconut sugar, use granulated sugar
This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along. For a spicier dressing, stir in sambal.
Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Cut/slice the vegetables as you like. Set aside.
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
- Pour it into a sauce pan. Cook over medium heat.
- Add coconut sugar, salt and sugar.
- Stir until it bubbles. Add tamarind paste.
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
- When the peanut sauce is ready, cool it down.
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
A traditional and super easy Indonesian salad with peanut satay sauce. Fabulous, delicious, and perfect for a healthy meatless Monday meal. And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you This is a light and refreshing salad popular in many parts of Indonesia. I suspect it is of Javanese origin Don't let it sit, because the vegetables have a lot of water that thins out the dressing (a good thing, at. Gado-gado is part of a wide range of Indonesian dressing and salad combinations, along with lotek, pecel and karedok.
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