Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked sausage breakfast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Breakfast Sausage Keto QuicheMy Personalized Meal Plan. Description - These smoked sausages were amazing. My dads smoked breakfast sausage was my favorite.
Smoked Sausage Breakfast is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Smoked Sausage Breakfast is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have smoked sausage breakfast using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked Sausage Breakfast:
- Prepare 1 package (14 ounce) smoked sausage)
- Get 10 eggs
- Get 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Prepare 1/8 cup milk or creamer
- Take Olive oil
- Get 1 onion, sliced
- Get 2 cups shredded triple cheddar cheese
- Prepare Green onions for topping
We like this breakfast casserole topped with sour cream for a little extra oomph! It reminds me of a Hungarian. An easy recipe for Breakfast Sandwich with Smoked Sausage and Bacon. The perfect weekend brunch idea for smoked sausage lovers.
Instructions to make Smoked Sausage Breakfast:
- Slice up your smoked sausage, set to the side……
- In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side…..
- Now add in your milk or creamer, whisk lightly……
- Heat a few tablespoons of olive oil in a large pan…….
- Take your sliced onion and smoked sausage and sauté in olive oil until onion is slightly tender and sausage is browned……
- Add in your egg mixture, stir lightly……
- Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set…….
- Serve and enjoy 😉!
Perfectly smoked & spiced, our breakfast sausage has been a staple on tables from the very beginning. Whether it's patties or links, no plate is complete without it, including yours! Once you've made your own sausage a few times, I can almost guarantee you won't go back to store bought links again. Making your own sausage lets you control the meat you use. Add the slice smoked sausage and onions.
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