Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy mango muffin. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Healthy Mango Muffin is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Healthy Mango Muffin is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook healthy mango muffin using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Mango Muffin:
- Take 1 cup all-purpose flour
- Take 1 cup quick cooking oatmeal
- Get 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready dash powdered coffee
- Take 1 tsp chia seeds
- Prepare 3 tsp golden flaxseed meal
- Prepare 1 eggs
- Prepare 1/2 cup evaporated milk
- Make ready 1/4 cup canola oil
- Get 1 tsp vanilla extract
- Prepare 1 cup diced mangoes
Steps to make Healthy Mango Muffin:
- Preheat oven at 180C. In a bowl, lightly beat the egg, then add the brown sugar, canola oil, milk and the vanilla extract.
- In a separate bowl, combine the flour, the oats, flaxseed meal, chia seeds, baking powder, baking soda, salt and powdered coffee. Mix well.
- Add the wet ingredients into the dry ingredients and mix until softened. Fold in the diced mangoes. Scoop evenly into the greased muffin tray and bake for 15 minutes or until it passes the toothpick test.
So that is going to wrap it up for this special food healthy mango muffin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
