Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, filipino chicken adobo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Filipino Chicken Adobo is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Filipino Chicken Adobo is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook filipino chicken adobo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Chicken Adobo:
- Take 1 kilo chicken cut into pieces
- Take 1 head garlic 4-5 garlic cloves crushed and the remaining minced
- Get 2 tablespoons oil
- Get 4 pieces bay leaves
- Make ready 1/2 tablespoon peppercorn
- Take 1/2 cup white vinegar (sugar cane or balsamic goes well too)
- Prepare 1 cup soy sauce
- Take 1/4 cup water
- Make ready 1/2 tablespoon sugar
- Prepare Optional: peeled hard-boiled eggs and/or potatoes cut in quarter
Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves.
Instructions to make Filipino Chicken Adobo:
- Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
- Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later.
- Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
- Serve with white rice topped with toasted garlic and enjoy!
You can use any parts of the chicken. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet. Filipino chicken adobo makes a delicious low carb dish.
So that is going to wrap this up for this special food filipino chicken adobo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
