Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, laksa curry sarawak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Laksa Curry Sarawak is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Laksa Curry Sarawak is something which I’ve loved my whole life. They’re fine and they look wonderful.
SARAWAK LAKSA It comes from the Malaysian state Sarawak on the island of Borneo. It is quite different from the curry laksa in that although it contains coconut milk, there is no curry in the soup. Thank you so much for watching :) Please give this video a thumbs up if you enjoyed it and subscribe for more!
To get started with this recipe, we must prepare a few ingredients. You can cook laksa curry sarawak using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Laksa Curry Sarawak:
- Take Chicken carcass bone
- Get Chicken breast / drumstick
- Take Prawns medium size
- Prepare Fish balls
- Make ready slices Fish cake
- Get Laksa noodles / mee hoon
- Get Hard boiled eggs
- Take leaves Coriander
- Make ready Bean sprouts
- Take Some onions
- Prepare Lime
- Prepare Laksa paste
- Prepare Sambal belacan
- Prepare Santan / Coconut milk
- Get 1 cube chicken stock
- Get 1 tsp salt
It keeps well for up to one month and makes a lovely gift. The curry laksa is also known as curry mee. The Sarawak laksa broth is made with sambal belacan chilli, coconut milk, sour tamarind, garlic, galangal, and lemongrass. Sarawak Laksa would probably be the second most named dishes when you mention the Hornbill state.
Instructions to make Laksa Curry Sarawak:
- Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
- Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
- Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
- Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.
Sarawak Laksa's broth does not taste like curry at all, the broth is made mainly with sambal. Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts. The origins of Curry Laksa is lost in the midst of history. While curry laksa and Asam/Penang laksa (both from the Peninsular) is gaining popularity by the day worldwide, Sarawak laksa and food from the state remains relatively unknown outside of the State Of. Closely related to other laksa varieties, Sarawak laksa is characterized by a subtle, mild flavor.
So that is going to wrap this up with this exceptional food laksa curry sarawak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
