Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.
Potato salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Potato salad is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have potato salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato salad:
- Get 1 # russet potatoes, peeled and cut to bite size pieces
- Make ready 8 eggs, hard boiled
- Prepare 1/2 C white onion, diced small
- Take 1/2 C & 2 Tbsp pickle relish, chopped small
- Make ready 3/4 C mayonnaise, real
- Make ready 1 1/2 Tbsp yellow mustard
- Prepare 1 tsp salt, 1 tsp pepper (add to taste)
- Make ready Smoked paprika, garnish
- Prepare Green onions, slivered for garnish
A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with. Access recipes such as german potato salad, new red potato salad, world's best potato salad, easy potato salad, classic potatoe salad, and many others. Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise. Potato Salad Lyrics: Yo, now you gon' start me from the top?
Instructions to make Potato salad:
- Peel and dice the potatoes. Add water in a deep pot (enough to cover potatoes) and season with salt. Bring water to a boil and add the potatoes to the water. Boil for 9-11 minutes so potatoes are tender but still hold shape. You don't want them to get mushy. Drain potatoes. Put potatoes in the refrigerator until cold. Its helps them to keep their shape when stirring into the sauce.
- Boil and peel the eggs. Slice the eggs into small pieces and put them in a large bowl. Stir in the diced onion, relish, mayo and mustard. Stir in the cold potatoes until they are all coated in the sauce. Add S&P while mixing together.
- Place in a serving dish and garnish the top with paprika and green onion slivers. Refrigerate for 3 hours or overnight before serving.
Find the best potato salad recipes listed first so you find the recipe you want fast. These fresh and tasty potato salad recipes are ideal for serving along any protein that's gracing your grill this summer. A classic potato salad is a must have at every picnic and barbecue. And in my opinion, this one is the best. Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch.
So that is going to wrap it up for this exceptional food potato salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
