Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF
Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys boozy mincemeat christmas scones gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

Ring the changes with these delectable mincemeat scones, instead of the usual mince pies. These are easy to make and taste amazing with butter. All that was needed to scoff these fruity little numbers was a generous spreading of butter and we were all in scone and mincemeat heaven.

To get started with this recipe, we must prepare a few ingredients. You can have vickys boozy mincemeat christmas scones gf df ef sf nf using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:
  1. Make ready 240 g gluten-free / plain flour
  2. Make ready 1/4 tsp xanthan gum if using GF flour
  3. Take 3 tsp baking powder
  4. Take 50 g Stock block margarine (gold foil)
  5. Get 50 g caster / superfine sugar
  6. Get 65-75 ml light coconut milk
  7. Take 50 ml Brandy / Cointreau /light coconut milk
  8. Take 4 heaped tbsp mincemeat from my previous recipe / jarred is fine

I have called it traditional mincemeat as it has all the traditional ingredients apart from the fat and it is VERY EASY to make. I am posting this in early September so it can be. Bergamot and Amarena Cherry Blancmange - White Christmas Cooking Challenge - recette en français à la suite The blancmange is a very old recipe (we call it blanc-manger in French). Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF.

Steps to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:
  1. Pre-heat oven to gas 8 / 225C / 450F and line a baking tray with parchment paper
  2. Mix the flour, xanthan gum if using and baking powder together then rub or cut in the butter until the mixture resembles breadcrumbs
  3. Add the caster sugar and half of the milk to form a dryish dough
  4. Stir in the mincemeat and add the booze and just enough of the remaining milk as required to make the dough soft and very slightly damp
  5. Flour a work surface and pat the dough out until it's an inch thick
  6. Use a 2.5 - 3cm round cookie cutter to stamp out the scones. Reform the dough to cut more. You should end up with around 12
  7. Place on the baking tray and glaze with extra milk
  8. Bake for 12 - 15 minutes until well risen
  9. Let cool a bit before halving and spreading with apple butter or more mincemeat and dare I suggest, a thin slice of marzipan unless you avoid nuts! Dust with icing sugar for a more festive presentation

A Christmas Recipe for Mincemeat, the filling for mince pies. Remove the bowl from the oven. Don't worry about the appearance of the mincemeat, it will look like it's swimming in fat, but this is how it should look! IF you're looking for an alcoholic twist to the traditional mince pies this Christmas, Marks & Spencer has just started selling Prosecco infused mincemeat. Packed with flavours of Prosecco, juicy vine fruits, cherries and spices, the flavour combination sounds odd but we're yet to try it.

So that’s going to wrap it up with this special food vickys boozy mincemeat christmas scones gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!