Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked potato salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked potato salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Smoked potato salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
This recipe will change everything you think you know about potato salad. In your grill, the potatoes cook in a covered aluminum pan next. This Smoked Potato Salad adds extra flavor to a classic BBQ side.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked potato salad using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked potato salad:
- Make ready pieces Red potatoes cut in bite size pieces
- Get to taste Mayo
- Make ready to taste Mustard
- Get to taste Salt and pepper
- Take Olive oil
- Get Aluminum throwaway pan
- Get Diced celery optional
- Get Diced hard boiled eggs optional
- Prepare Half a Red onion diced
It is creamy and tangy and sure to be a hit at your next party. Potato salad is the best side dish for mackerel as it cuts through the saltiness of the smoked fish. Lightly browned smoked sausage, tender new potatoes and fresh garden vegetables are tossed in Dijon mustard vinaigrette for a quick summer All Reviews for Potato Salad with Smoked Sausage. The smoked herring you use should be somewhat salty — such is the nature of smoked herring — but not overly so.
Steps to make Smoked potato salad:
- Cut potatoes and soft boil them to just about done. I used a pressure cooker…
- After cooking drain and let cool
- Put potatoes in a bowl and drizzle with Olive oil and add the seasoning of choice and to taste, mix lightly, so you don’t break up the potatoes. Mine was over cooked because of the pressure cooker.
- Spray aluminum pan with nonstick spray add potatoes and spread them out.
- Set up smoker
- I use a Electric smoker, place food inside smoker set on high, till it starts to smoke then turn to medium heat… I let this go for 2 hrs and I carefully flipped and moved potatoes around one time and added more wood chip.., this cooking time depends on how you want the potatoes I taste tested them and pulled them out when I liked them.
- After they come out of the smoker set aside and let them cool completely before adding any ingredients.
- After the potatoes are cooled completely, put in a bowl add in the mayo, mustard, seasoning, celery, eggs, some people also use vinegar or relish, onion. Mix lightly and then refrigerate for a few hrs.
Try a small piece: if it is pleasantly salty, you can use it as is. Drain the potatoes, halve and set aside to cool down for a few minutes. I decided to whip up a smoked trout salad in an effort to broaden my lunch repertoire. I also had a few beautiful fingerling potatoes I thought would pair really well. Potato salad gets a makeover for the season with the addition of roasted asparagus and radishes.
So that is going to wrap it up for this special food smoked potato salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
