Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, russian salad (my way). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Russian Salad (My Way) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Russian Salad (My Way) is something which I have loved my entire life. They are fine and they look fantastic.
So I made a Russian salad my way: Greek yoghurt + mustard + cream cheese instead of mayonnaise, boiled chicken breast instead of Bologna sausage, no potatoes, and a few other changes to make the salad spreadable. In the end, it was a totally different dish but as I started from the idea of Russian salad. Russian Salad (My Way) Every country has different way to prepare this salad.
To get started with this recipe, we have to prepare a few ingredients. You can have russian salad (my way) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Russian Salad (My Way):
- Take 1 and 1/2 cup frozen peas
- Get 1 and 1/2 potatoes
- Prepare 1 large carrot
- Get Pickled cucumber (kosher)
- Prepare 2 boiled eggs
- Take 1/4 cup grilled beet (optional)
- Take 1/2 jar Light mayonnaise
- Get 1/4 cup green onions
- Get to taste Salt
It was reinvented during Soviet times with canned peas, boiled eggs and bologna, which were then covered in mayonnaise. Ingredient quantities are elastic and can be increased or decreased without dire consequences. Beets have a way of taking over the color of the dish, so if bright pink bothers you, try Russian salad with Chioggia or golden beets, or even white ones if you can find them. Make your own mayonnaise if you can.
Instructions to make Russian Salad (My Way):
- Dice vegetables same size. Carrot., Potatoes.. beet.Green onions, pickles. Boiled hard the eggs.
- Boil potatoes and carrots together. Don’t overcook, all veggies have to be tender.10 mints or so. In Another pot, boil peas,
- Better if you cook vegetables night before.i kept them in the fridge, they are cold and dry.finally in a large mixing bowl mix everything, (beet, veggies, eggs, mayo)add salt mayo.
Russian Salad (My Way) Every country has different way to prepare this salad. We call "Russian Salad", but we also know "Olivier" Salad assumingely originates with Belgian chef , and his recipe comes to the postSoviet Countries. Even Europe , Israel , Mongolia, and south America. Of course recipe varies country to c. Now cut boiled carrots and potatoes and apples into desired size cubes.
So that is going to wrap it up with this exceptional food russian salad (my way) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
