Tuna,pea and garden rotini salad
Tuna,pea and garden rotini salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna,pea and garden rotini salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna,pea and garden rotini salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tuna,pea and garden rotini salad is something which I have loved my entire life.

Browse Our Collection Of Exciting Tuna Fish Recipes Online. Cook and drain the rotini according to the package directions. Stir the soup, mayonnaise and vinegar in a large bowl.

To begin with this recipe, we must prepare a few components. You can have tuna,pea and garden rotini salad using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Tuna,pea and garden rotini salad:
  1. Get 1/2 box garden rotini pasta, cooked
  2. Get 3 cans tuna, drained
  3. Prepare 3 hard boiled eggs, chopped
  4. Take 1/4 C purple onion, chopped
  5. Take 1 1/2 C mayo
  6. Take 1 Tbsp celery salt
  7. Take 1 Tbsp lemon juice
  8. Get 1 1/2 tsp salt
  9. Take 1 tsp pepper
  10. Prepare 1/2 tsp garlic powder
  11. Prepare 1 C frozen peas
  12. Make ready 1/2 C pickle relish, finely chopped

This old fashioned recipe is traditionally served chilled which means you can make in a couple of days in advance, so it's perfect for summer potlucks! Tuna pasta salad with peas and vegetables. I LOVE this dish because it's got your protein (tuna), carb (pasta), and veggies ALL IN ONE DISH. No need to prepare vegetable side dishes.

Steps to make Tuna,pea and garden rotini salad:
  1. Cook the pasta according to package. Let cool. Drain tuna. Boil eggs and let cool. Chop purple onion finely. Chop eggs. Chop pickle relish fine. Now add all ingredients in a large bowl and mix together. Let chill in refrigerator for an hour before serving.

This tuna pasta salad is loaded with peas, corn, bell peppers, and onions. The lemony pesto and mayonnaise dressing flavors the salad perfectly. I used rotini in the salad, but feel free to use farfalle, fusilli, or another similar pasta. A tasty cold tuna pasta salad with green olives for a bright burst of flavor. This creamy macaroni salad is perfect for potlucks and BBQ's, or hearty enough for a quick yet filling meal on it's own!

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