Gado Gado (Indonesian Salad with Peanut Dressings)
Gado Gado (Indonesian Salad with Peanut Dressings)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Gado Gado (Indonesian Salad with Peanut Dressings) is something which I’ve loved my entire life. They are nice and they look fantastic.

This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. This popular Indonesian salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin noodles, can. This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make.

To get started with this particular recipe, we have to prepare a few components. You can have gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Prepare Lontong (Indonesian rice cake)
  2. Get 2 medium potato, boiled, peeled, cut into small chunks
  3. Make ready 1 medium cucumber, cut into small chunks
  4. Get 150 gr bean sprouts, put into boiling water for 1 minute, drained
  5. Get 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
  6. Prepare 2 pieces fried tofu, cut into small chunks
  7. Get 2 pieces fried soy bean cake, cut into small chunks
  8. Make ready 8 sheets lettuce, cut
  9. Take For the sauce:
  10. Prepare 1 tbsp vegetable oil
  11. Prepare 3 tsp coconut sugar
  12. Get 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
  13. Take 200 ml instant coconut milk
  14. Get 3 kaffir lime leaves, cut away the bones
  15. Get 200 gr peanuts, fried, ground
  16. Prepare For the ground spices:
  17. Take 8 cloves garlic
  18. Make ready 5 red peppers
  19. Take 1 inch cutchery
  20. Take For the complement:
  21. Take 2 tomatoes, divided by 8
  22. Prepare 2 hard cooked large eggs, peeled, halved
  23. Get Emping (Indonesian chips)
  24. Prepare Indonesian crispy crackers
  25. Take Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below. This is a light and refreshing salad popular in many parts of Indonesia. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce.

Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
  2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
  3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
  4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

Gado-Gado is an Indonesian salad with a peanut sauce dressing that can be served as part of a "rijsttafel" (rice table, a spread of different Indonesian dishes to be eaten 'family style') or as a meal by itself. Gado-gado - Indonesian Salad with Peanut Dressing - Norma's Kitchen. Spicy Peanut Dressing - Crunchy Thai Salad Recipe. Indonesian Cuisine, Gado Gado or Traditional Vegetable Salad with Peanut Sauce, One of The Most Popular Dish of Indonesia. Gado-gado is part of a wide range of Indonesian dressing and salad combinations, along with lotek, pecel and karedok.

So that is going to wrap it up for this special food gado gado (indonesian salad with peanut dressings) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!