Vickys Cinnamon Glazed Scones, GF DF EF SF NF
Vickys Cinnamon Glazed Scones, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys cinnamon glazed scones, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Cinnamon Glazed Scones, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Cinnamon Glazed Scones, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys cinnamon glazed scones, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:
  1. Make ready 80 ml full fat coconut milk
  2. Take 1/2 tsp lemon juice
  3. Take 240 g gluten-free / plain flour
  4. Get 1/4 tsp xanthan gum if using GF flour
  5. Prepare 2 tsp baking powder
  6. Make ready 1/2 tsp bicarb / baking soda
  7. Make ready 112 g gold foil-wrapped Stork margarine (vegan butter), cubed
  8. Take 4 tbsp golden syrup / honey
  9. Take cinnamon topping
  10. Get 1 tbsp soft brown sugar
  11. Prepare 1/2 tsp ground cinnamon
  12. Get glaze
  13. Get 100 g icing sugar / powdered sugar
  14. Make ready 4 tbsp coconut milk
  15. Make ready 1/2 tsp vanilla extract
Instructions to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:
  1. Stir the lemon juice and coconut milk together and set aside
  2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet
  3. Mix the flour, xanthan gum if using, baking powder and bicarb together
  4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs
  5. Mix the milk and syrup in and form a dough
  6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round
  7. Cut into 8 triangles
  8. Mix the brown sugar with the cinnamon
  9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture
  10. Bake for 15 minutes
  11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set
  12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze
  13. Drizzle over the scones before serving
  14. Delicious!

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