Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, soto ayam (indonesian chicken soup). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Soto Ayam (Indonesian Chicken Soup) is something which I’ve loved my whole life.
Video tutorial how to cook Indonesian favorite chicken soup, Soto Ayam. Interested to become our sponsor in our next cooking tutorial video please contact us: rimanbudiman@gmail.com Found this video useful, any donation will be appreciated. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.
To begin with this recipe, we must first prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Take 2 lbs chicken thigh (boneless)
- Make ready 2 L (8 cups) water
- Make ready 4 bay leaves
- Take 5 kaffir lime leaves
- Get 2 lemon grass (the white part only), bruised
- Make ready 1 inch dried galangal
- Take 2 celery stalks, chopped
- Take 3 teaspoon salt
- Make ready 1 teaspoon sugar
- Take 1/4 teaspoon ground white pepper
- Make ready Grind the following into spice paste :
- Make ready 7 shallots
- Get 5 garlic cloves
- Make ready 2 teaspoon turmeric powder
- Get 2 teaspoon ginger powder
- Take 2 teaspoon ground coriander
- Take 1 teaspoon ground cummin
- Take 5 candlenut
- Get Accompaniments and Garnishes :
- Make ready Glass noodle, soaked in hot boiling water until soft then drained
- Get Shredded cabbage
- Take Cooked rice
- Prepare Homemade potato chips (optional)
- Take Scallion stalk/chives, finely chopped
- Prepare Shrimp crackers, process in a food processor until they get powdery (optional)
- Make ready Fried shallots (optional)
- Prepare 6 hard boiled eggs
Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup. I've had soto ayam in the Netherlands.
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. 'Soto' means soup and 'ayam' is chicken. It's an Indonesian chicken soup with noodles that is the go-to street food breakfast for many locals. But if there's one thing that Indonesians seem to agree on, that's that soto ayam is the country's chicken noodle soup for the soul. Soto Ayam, an Indonesian chicken noodle soup.
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