Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I’ve loved my whole life.
Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Noodle soup with vegetable with sweet and salty chicken topping. recipe on. Bakmi Ayam Jamur is another name for Mie Ayam Jamur.
To get started with this particular recipe, we have to prepare a few components. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Make ready 2 rolls egg noodles
- Prepare 100 gr baby bok choi
- Take 6 pieces beef meatballs, boiled in chicken stock until cooked
- Make ready Chicken stock soup: (add all ingredients in the boiling chicken stock)
- Make ready 500 ml chicken stock
- Take 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
- Prepare 3/4 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- Make ready 2 green onions, thinly sliced
- Get Stir fry chicken mushroom:
- Take 1 Tbsp vegetable oil
- Get 2 cloves garlic, minced
- Prepare 100 gr boneless chicken thigh, diced
- Make ready 100 gr straw mushroom, cut into 4
- Make ready 2 Tbsp sweet soy sauce
- Get 1/2 Tbsp oyster sauce
- Get 1 tsp fish sauce
- Take 1/2 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Make ready 200 ml chicken stock
- Take 2 tsp cornstarch mixed with 2 Tbsp water
You may also add meatballs and fried wonton skin as condiments. This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. Stir fry garlics and ginger until fragrant.
Instructions to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
- Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
- Add chicken. Cook until the color change.
- Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
- Add cornstarch mixture. Stir until the sauce thickened.
- How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
- Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
- Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋
Noodles are served with chicken and mushroom stew and a side of soup. This is one popular noodle dishes in Indonesia with many regional variations. This mie ayam jamur is one of my favorite noodle dishes I grew up eating. It may not be the exact copy cat of what they sell, kinda like my own version. One of the more popular food in Indonesia.
So that’s going to wrap it up for this special food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
