Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, st patricks day shamrock toasted muffins, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook st patricks day shamrock toasted muffins, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:
- Get 4 English muffins - see my gluten-free vegan recipe
- Prepare 225 g Violife brand cream cheese or see my free-from recipe
- Get 24 slices cucumber
- Make ready 75 g shredded Violife cheddar style cheese (optional)
- Take 8 thin slices of green bell pepper
- Take to taste salt
Steps to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:
- Split the muffins in half and toast them on each side
- Mix the cream cheese and shredded cheese together (if using) and spread on each muffin
- Place 3 pieces of cucumber on top of each muffin and use the sliced peoper to make the shamrock stalk
- Sprinkle a little salt on top and serve
So that is going to wrap it up with this exceptional food st patricks day shamrock toasted muffins, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
