Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grandma’s southern potato salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grandma’s Southern Potato Salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Grandma’s Southern Potato Salad is something that I’ve loved my whole life.
We 'll start with the eggs. My grandma's recipe for Southern Style Potato Salad was the best Potato Salad I have ever eaten. It is a sweet salad with sweet pickle relish.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grandma’s southern potato salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Southern Potato Salad:
- Prepare 5 lbs russet potatoes
- Prepare 1 medium yellow onion
- Take 1 1/2 cups mayonnaise
- Make ready 2 tbsp yellow mustard
- Take To taste salt
- Prepare To taste pepper
- Make ready 1/4 cup dill relish
- Take 4 boiled eggs
I like to always wash my This recipe is no exception. Definitely reminds me of home in Mississippi when my grandma used to make it for dinner or other family functions. This warm potato salad is a classic, with mayonnaise, sweet pickle, garlic, mustard, bits of celery, and diced hard boiled eggs. I used Yukon Gold potatoes for their buttery, creamy texture.
Steps to make Grandma’s Southern Potato Salad:
- We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down.
- Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally.
- Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish.
- Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well.
- Refrigerate overnight before serving and enjoy!!
Creamy, soulful Southern potato salad recipe. Made with simple ingredients with old-fashioned flavor. Southern style mustard potato salad is the perfect side dish! Boiled potatoes are mixed with crunchy celery, cooked eggs, and a creamy mustard dressing in this classic southern recipe. Southern Style Potato Salad has a creamy and tangy dressing that has both mayonnaise and mustard, plus plenty of texture from the finely diced celery and sweet relish.
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