Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's, "what the kale?" chef's salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's, "What The Kale?" Chef's Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's, "What The Kale?" Chef's Salad is something which I have loved my whole life. They are nice and they look wonderful.
Instructions: Wash the kale in cold water, pat it dry, and with a sharp knife, trim off the tough portions of the stems and discard them. Chop the kale into bite-size pieces and place in a large salad bowl; set aside. Kale has become so popular that it's almost hard to remember a time before it was the ultimate emblem of healthy food.
To begin with this particular recipe, we must prepare a few components. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Take ● For The Chef's Salad [chilled produce as needed]
- Get Fresh Chopped Crispy Kale [75%]
- Take Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Take 1 " Cubed Chopped Turkey
- Prepare Shredded Rotisserie Chicken
- Take 1 " Cubed Honey Baked Ham
- Make ready 1 " Cubed EX Sharp Cheddar Cheese
- Make ready 1 " Cubed Swiss Cheese
- Prepare Crumbled Feta Cheese
- Get Shredded Parmesan Cheese
- Get Thick Sliced Mushrooms [clean wiped dry - not washed]
- Get 1 " Sliced Cucumbers
- Take 1 " Extra Firm Chopped Tomatoes
- Prepare 1 " Chopped Yellow Zucchini
- Prepare 1/2 " Chopped Celery
- Prepare 1/2 " Chopped Carrots
- Take Thin Sliced Green Bell Peppers
- Get Halved Black Olives
- Prepare Thin Sliced White Onions
- Make ready Thin Sliced Radishes
- Prepare Chopped Green Onions
- Prepare Fully Drained Chopped Artichokes [in water]
- Make ready Sun Dried Tomatoes [in oil]
- Get Fine Chopped Fresh Parsley
- Get Fresh Ground Black Pepper [to taste]
- Prepare ● For The Toppings [as needed]
- Get Boiled Eggs Halved
- Make ready Fresh Garlic Croutons
- Get Real Ranch Dressing [from packet with whole milk & mayo]
- Make ready Quality Italian Dressing [homemade is best]
Kale is the new potato!!! …or at least when it comes to chips. Kale chips sound weird but they are OH-SO-GOOD! I literally just made them for the first FYI- Kale is SO good for you! It's great for skin and preventing blemishes, rich in fiber, promotes regular digestion, lowers blood sugar and cholesterol. what the kale - watch this video, or you can download it here.
Steps to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
I have discovered a weakness is the urge to snack when I am idle. Today is a raw food day so I first snacked on edamame, but I wanted something else so I decided to make homemade kale chips! What the Kale?! nourishing a happy, healthy life. Toggle Navigation. (It doesn't hurt that it is nestled in the corner by Sprouts Market.) I get a Mediterranean Salad with a little bit of everything. (If you're grain or gluten free ask for the Brazilian cheese bread instead of the mini pita. What are the benefits of Kale?
So that is going to wrap it up for this exceptional food mike's, "what the kale?" chef's salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
