Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, classic potato salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new. This classic potato salad is what you want!
Classic Potato Salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Classic Potato Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook classic potato salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Potato Salad:
- Prepare 6 cups cooked potatoes (chopped)
- Get 6-8 hard boiled eggs (chopped)
- Prepare 4-5 stalks celery (chopped)
- Prepare 1 med. onion (diced)
- Make ready 1 1/2-2 cups mayo
- Get 3 tbs mustard
- Take 3-4 tbs white vinegar
- Prepare salt&pepper
Now is not the time to use extra starchy russet. I make this classic potato salad a lot for pot lucks and picnics. Boil peeled potatoes in salted water until done. My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings.
Instructions to make Classic Potato Salad:
- For microwave potatoes: dice potatoes, add to microwave safe bowl, add eggs, cover all completely with water, microwave on high: 20 mins or until potatoes are fork tender, but not falling apart or soft enough for mashing. When done, drain water, place eggs and potatoes in the freezer for 20-30 mins. Stiring around every once in a while for even cooling.
- Once potatoes and eggs are cold. Peel and chop eggs, then mix all solid ingredients with seasoning. Add dressing, mix well.
- Refrigerate for a few hours before serving. (For added spice and appearance sprinkle top with paprika)
It's the best best potato with egg ever! Classic Potato Salad has simple ingredients with amazing flavor. Have you ever seen a potato salad that looks like a sad mush? That usually happens from using the wrong kind of potatoes. When it comes to cooking the potatoes, I take the traditional approach: chop them up and simmer them in water until tender.
So that’s going to wrap this up with this exceptional food classic potato salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
