Beef Cutlet
Beef Cutlet

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Cutlet is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Cutlet is something that I have loved my whole life. They’re nice and they look wonderful.

When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. We Give You Direct Access Into Where & How Your Meat Was Raised We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet/ or loin has to be thin.

To begin with this particular recipe, we have to prepare a few components. You can have beef cutlet using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Cutlet:
  1. Get 500 grams Beef
  2. Prepare 1/4 teaspoon Turmeric powder
  3. Make ready 300 grams Potato, boiled and mashed
  4. Get 1 cup Onion, finely chopped
  5. Prepare 1 1/2 tablespoons Ginger, finely chopped
  6. Make ready 3 numbers Green chilli, finely chopped
  7. Make ready 1 1/2 teaspoons Garam masala
  8. Make ready 1/2 teaspoon Lemon juice
  9. Make ready as required Pepper powder
  10. Prepare 1 sprig Curry leaf, finely chopped
  11. Take to taste Salt
  12. Prepare 1 1/2 tablespoons Oil
  13. Make ready For Frying
  14. Make ready 2 numbers Egg white
  15. Get 1 cup Fine bread crumbs
  16. Take Oil - for deep frying

We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet (or loin) has to be thin. Beef Cutlets (Kotleti) recipe is a great easy dinner idea when you are craving comfort food, and a perfect meal for kids. This recipe has many different names.

Instructions to make Beef Cutlet:
  1. Cook the beef with 1/4 tsp turmeric powder and salt, allow it to cool. Mince the cooked meat and keep aside.
  2. Heat oil in a pan, saute onion, ginger, green chilli and curry leaf till the onion becomes translucent.
  3. Add minced meat, garam masala, pepper powder and lemon juice, saute till the mixture becomes dry, allow it to cool.
  4. Add mashed potato and mix well. Make small balls and roll each balls into any shape.
  5. Dip each cutlet in egg white and roll in bread crumbs.
  6. Deep fry the cutlets. Serve hot with tomato sauce.

Depending on the country and culture, people would call it Croquettes, Cutlets, Patties, or Kotleti. These Kerala beef cutlets can be be made ahead and refrigerated for about a week and longer in the freezer. Kerala style beef cutlets is a crunchy snack and I make it often because it is bite-size and easy to munch; when my kids are at home, they skip meals often for playing card games with their friends. Beef cooked with spices, dipped in an egg mix and then in breadcrumbs and deep fried. A great snack that you can have anytime.

So that is going to wrap this up for this exceptional food beef cutlet recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!