Chinese Stew Beef
Chinese Stew Beef

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese stew beef. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Stew Beef is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chinese Stew Beef is something that I’ve loved my entire life. They’re fine and they look fantastic.

Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Best use beef brisket for its flavor. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese stew beef using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stew Beef:
  1. Make ready 400 g leg steak
  2. Take 4-5 anise
  3. Make ready 60 ml light soy sauce
  4. Prepare 80 ml rice wine or cooking wine
  5. Make ready 1 tbsp salt
  6. Take 2 tbsp sugar
  7. Make ready 3 sliced ginger
  8. Make ready 4 spring onion, only white part
  9. Get 1 tbsp Chinese prickly ash
  10. Make ready 1 cinnamon
  11. Get 2 tbsp broad bean paste
  12. Take 4 boiled egg
  13. Make ready Chinese noodle

Game meats or goat meat may be substituted for the beef for a delicious and unusual variation. Oxtails can also be braised in this manner or even veal shanks. Game meats or goat meat may be substituted for the beef for a delicious and unusual variation. Oxtails can also be braised in this manner, or even veal shanks.

Instructions to make Chinese Stew Beef:
  1. Cut the leg steak into one bite size
  2. Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
  3. Add the leg steak and keep stir fry until the beef is slight brown outside
  4. Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
  5. Add boiled egg, keep stewing for 30 minute
  6. Serve it with cooked noodles and spring onion on the top and enjoy!

View top rated Chinese beef stew recipes with ratings and reviews. This recipe teaches you how to cook the Stewed Beef with Potatoes & Carrots, which is good for skeleton building-up. The nutrition contained inside makes it a popular dish for all ages. Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. The Best Browned Beef Stew Ever. by Christina Chavez.

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