Vickys Ginger & Apple Muffins, GF DF EF SF NF
Vickys Ginger & Apple Muffins, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys ginger & apple muffins, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Ginger & Apple Muffins, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Ginger & Apple Muffins, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys ginger & apple muffins, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:
  1. Prepare 240 g gluten-free / plain flour
  2. Get 150 g granulated sugar
  3. Make ready 1 tsp baking powder
  4. Take 1 tsp ground ginger
  5. Prepare 1 tsp ground cinnamon
  6. Make ready 1/8 tsp xanthan gum if using gluten-free flour
  7. Make ready 150 ml full fat coconut milk
  8. Get 60 ml apple juice
  9. Prepare 1 large, over ripened banana, mashed
  10. Get 1 large eating apple, grated
  11. Take 70 g crystallised ginger, finely chopped
  12. Prepare 1 tbsp apple cider vinegar
  13. Prepare 1 tsp vanilla extract
Instructions to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases
  2. Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using
  3. In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar
  4. Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour
  5. Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen
  6. Let cool on a wire rack

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