Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, my garden fresh mason jar salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The secret to a perfect and tasty Mason jar salad is all in the order. This guarantees that your salad ingredients don't get soggy. Then go with a grain or a protein, or anything else big and chunky.
My Garden Fresh Mason Jar Salad is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Garden Fresh Mason Jar Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Garden Fresh Mason Jar Salad:
- Prepare 2-3 tbsp. your favorite dressing
- Take 1/4 cup sliced grape tomatoes
- Make ready 1 medium carrot, diced or julienned
- Get 1/4 cup diced red onions
- Take 1/4 cup sliced radishes
- Make ready 1/4 cup brocoli florets (cut small)
- Get 1 hard boiled egg, diced (optional)
- Get 1/2 chicken breast, cooked, cooled and diced (optional)
- Prepare 2 tbsp. cheese of choice (shredded, cubed or crumbled)
- Prepare 1 cup shredded purple cabbage
- Get 2 cups lettuce of choice (pictured is romaine)
- Take 1 tbsp. pepitas (optional)
- Get 1 tsp. sunflower seeds (optional)
- Prepare wide mouthed quart sized mason jar with lid
Perfect for a grab and go lunch, these layered salad jars are jammed packed with flavor. Make a fresh, flavorful caprese salad and take it to go in a Mason jar! Mason Jar Salad: The garden is coming in and we are already overwhelmed with produce. Some lemon was squeezed into each jar, go light on the lemon.
Steps to make My Garden Fresh Mason Jar Salad:
- Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
- Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
- Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
- Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.
The options are endless, but here are our favorite ingredients If you have a garden or a CSA share, use whatever salad greens you have available seasonally. Mason jar salads are the best and I love the salad bar concept. I'm all for minimizing time spent food prepping. Keepin' it fresh and light in Enjoy the flavors of fresh garden vegetables with the Tomato, Cucumber and Red Onion salad. If you're a fan of salads or trying to eat more of them, these ideas are for you!
So that is going to wrap it up with this special food my garden fresh mason jar salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
