Rice salad
Rice salad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rice salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rice salad is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Rice salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

This rice salad is a great summer salad in place of potato salad, or any time of year! Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette. Rustle up a rice salad as a main or side dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice salad using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice salad:
  1. Take 3 cups cooked rice, cooled
  2. Make ready 2 hard boiled eggs
  3. Make ready 1/2 cup chopped celery
  4. Get 1/3 cups chopped green bell pepper
  5. Prepare 1/4 cup chopped onion
  6. Prepare 1/4 cup dill pickle relish
  7. Take 1/3 cups sweet pickle relish
  8. Make ready 1/3 cups mayonnaise
  9. Prepare 1/4 cup French salad dressing
  10. Prepare 1 teaspoon salt
  11. Take 1/4 teaspoon black pepper

Rice salads are brilliant for picnics or healthy packed lunches. Our most trusted Rice Salad recipes. Rice salad is the answer to all of your menu planning questions! These filling and refreshing salads are just asking to be eaten on the regular.

Instructions to make Rice salad:
  1. Mix first seven ingredients together in large bowl
  2. In small bowl mix remaining ingredients
  3. Pour over first mixture and toss to coat. Refrigerate for hour before serving

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So that is going to wrap this up for this special food rice salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!