Mike's Korean Noodles [JAJANGMYEON]
Mike's Korean Noodles [JAJANGMYEON]

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's korean noodles [jajangmyeon]. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini. This Korean-Chinese noodle dish is a huge part of Korean food culture. It's very easy to make it at home, and you can easily find Jajangmyeon (자장면), also called jjajangmyeon (짜장면), is a noodle dish in a black bean sauce.

Mike's Korean Noodles [JAJANGMYEON] is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mike's Korean Noodles [JAJANGMYEON] is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Prepare ● For The Noodles
  2. Get 16 oz Korean Noodles [udon noodles work excelent as well]
  3. Prepare as needed Hot Korean Chili Oil
  4. Take ● For The Bean Sauce
  5. Prepare 1 Cup Small Cubed Pork
  6. Get 1 Cup Korean Black Bean Sauce
  7. Prepare 1/2 Cup Small Cubed Potatoes
  8. Prepare 1/2 Medium White Onion [fine diced]
  9. Prepare 1/2 Cup Shitaka Mushrooms [halved]
  10. Make ready ● For The Sides
  11. Get as needed Boiled Eggs [halved]
  12. Take Diakon Radishes [toothpick cut - garnish - optional]
  13. Get Toasted Sesame Seeds [garnish]
  14. Get as needed Hot Korean Chili Oil
  15. Take Spring Rolls [side dish]
  16. Make ready Chilled Korean Kimchi [side dish]
  17. Take as needed Soy Sauce [side]
  18. Get as needed Sweet Chili Sauce [side]
  19. Prepare as needed Siricha Sauce
  20. Get as needed Oyster Sauce

I was first exposed to Korean Black Bean Noodles during my more youthful, bouncy days of K-pop fueled ardor, when I would routinely listen to Big Bang. Korean Cooking Ingredients - Noodles for Jajangmyeon and Jjamppong. This is a short post about one of the cooking ingredients (noodles) I use for Jajangmyeon (자장면, Korean black bean sauce noodles) and Jjamppong (짬뽕, Korean spicy noodle soup). Jajangmyeon is hands-down, the most popular Chinese-Korean dish in Korea.

Steps to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
  2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
  3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
  4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
  5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
  6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
  7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
  8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
  9. Enjoy your tiny taste of South Korea!

If you have Korean market nearby, ask the staff for 중화면 (pronounced. Jajangmyeon or black bean noodles is one of my favourite Korean dish and here I have provided a vegetarian recipe because the original jaja. Jajangmyeon uses wheat-based noodles that should be thick and cooked al dente, so that the noodles have a firm bite and do not easily fall apart. This next-level take on a Korean delivery-food standby pairs chewy noodles with pork, seafood, vegetables, and an incredibly savory fermented black-bean sauce. Jajangmyeon (자장면) or jjajangmyeon (짜장면) is a Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables.

So that’s going to wrap it up with this special food mike's korean noodles [jajangmyeon] recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!