Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluten free paleo zucchini muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Gluten free paleo zucchini muffins is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gluten free paleo zucchini muffins is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have gluten free paleo zucchini muffins using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten free paleo zucchini muffins:
- Prepare 3 cup Grated zucchini (2 units)
- Get 3 cup Almond flour
- Get 1/3 cup Melted butter or ghee
- Take 1/4 cup Honey
- Take 3 Eggs beaten
- Make ready 2 tsp Cinnamon
- Get 1 tsp Baking soda
- Get 1/2 tsp Salt
Need a Zucchini Muffin recipe that the entire family will like? Mine are soft, moist, light, healthy and delicious! Paleo zucchini muffins are gluten free, grain free, and refined sugar free! Made with almond flour and sweetened with bananas, these veggie packed muffins are the best breakfast or snack.
Instructions to make Gluten free paleo zucchini muffins:
- Prepare grated zucchini and melted butter and set aside
- Mix almond flour, melted butter, honey and zucchini
- Add the beaten eggs, cinnamon, salt and soda and mix well
- Bake in silicone or paper-lined muffin tins at 180°C for about 20 minutes
Every since I was diagnosed with Celiacs in December, my baking life has been a little unsteady. These zucchini muffins are my new favorite. I find people are always pleasantly surprised by how great paleo baked goods taste. These warmly spiced Paleo pumpkin zucchini muffins are a great way to sneak in some veggies. Sneak in some veggies with breakfast and whip up these Savory Pumpkin Zucchini Muffins!
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