Mom's Potato Salad
Mom's Potato Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mom's potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now I hate potato salad but it is one of my husband's favorite summer foods. I was making this recipe as it is gluten free and dairy free (my kids are allergic) and got rave reviews.

Mom's Potato Salad is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mom's Potato Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mom's potato salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Potato Salad:
  1. Take 1 tbs Frenchs Mustard
  2. Make ready 2 cups Best Foods Mayo
  3. Get 5 lbs potatoes (1/2 sack)
  4. Get 1 1/2 tbs salt
  5. Take 1 tsp ground pepper
  6. Take 1 cup celery, fine chopped
  7. Make ready 1/2 cup sweet pickles, fine chopped
  8. Get 8 Large eggs hard boiled, fine chopped
  9. Prepare 1/2 cup green onions (chives), fine chopped
  10. Make ready 1/3 tsp paprika

Mom's Classic Potato Salad is an old family favorite, and a summer cook out side dish staple. Creamy, mix-in FREE, and just right! This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today.

Steps to make Mom's Potato Salad:
  1. Tools: extra large pot, med mixing bowel, whip, paring knife, chopping knife, extra large server bowl, salad sever spoon.
  2. Boil peeled potatoes in pot until soft, but not mushy. Check often with a fork. About 50-60 min cook time. Let stand 10 min, drain, set aside 30 min.
  3. Boil eggs, peel, fine chop six eggs. Add to potatoes, do not stir yet. Fine chop your pickles, celery and onions. Add to potatoes and eggs. Mix all together.
  4. In a separate small mixing bowel, add your mustard and mayo with salt, pepper, dash of paprika, mix and or whip well. Add to potato salad mix. Mix well. Garnish with two sliced hard boiled eggs, chives, and a dash of paprika. Optional: sliced black olives, fresh purple onion flowers (see pic)

Mom's Mashed Potato Salad Mom's Mashed Potato Salad. My mom's potato salad is better than your mom's potato salad. There, I said it and I'm not taking it back! wink Seriously though, my mother has magical abilities in the art of potato salad making. My mom makes traditional mustard, pickle, and hard-boiled egg potato salad. My mom made the potato salad, and my dad grilled burgers and dogs.

So that is going to wrap this up for this special food mom's potato salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!