Mike's Spicy Siriacha Udon
Mike's Spicy Siriacha Udon

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy siriacha udon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Siriacha Udon is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's Spicy Siriacha Udon is something that I have loved my entire life.

Sriracha isn't the only condiment that's delighting spicy food lovers. More spicy noodle bowls, because you can never have too many. When vodka alone doesn't wake you up, add Sriracha sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Siriacha Udon:
  1. Take 16 oz Fresh Udon Noodles [found in the refrigerated section of your Asian market]
  2. Make ready 5 Cups Beef Stock [or other]
  3. Take 1 Cup Bean Sprouts [left whole - + reserves]
  4. Get 1/4 Cup Green Onions [chopped + reserves]
  5. Take 1/2 Cup Thai Basil [rough chopped - + reserves]
  6. Take 1 tbsp Garlic Siriacha Chili Sauce [+ reserves]
  7. Make ready 1/4 tsp Chinese 5 Spice [optional]
  8. Make ready 1 tbsp Fresh Ginger [minced]
  9. Get 3 tbsp Siriacha Hot Sauce [+ reserves]
  10. Take 4 Thai Chilies [minced]
  11. Take 1 tbsp Red Miso Paste
  12. Make ready 1/2 Cup Fresh Cilantro [+ reserves for garnish]
  13. Get as needed Fresh Lime Wedges [garnish]
  14. Get as needed Red Pepper Flakes [garnish]
  15. Make ready as needed Toasted Sesame Seeds [garnish]
  16. Take 2 Boiled Eggs [halved - garnish]
  17. Prepare 1 tbsp Fresh Garlic [minced]
  18. Prepare 2 tbsp Quality Fish Sauce

Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing. A wide variety of sriracha spicy options are available to you, such as pasty, liquid. You can also choose from red, black sriracha spicy, as well as from baked, fried sriracha spicy, and whether. It's super easy and so delicious.

Instructions to make Mike's Spicy Siriacha Udon:
  1. Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
  2. That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!

What goes into Sriracha Spicy Ramen Noodles Soup? A list of very few simple ingredients really - ginger, garlic, white spring onions, tomato paste So don't worry about wasting a bottle of Sriracha sauce. You should check out my Spicy Schezwan Noodles or Cantonese Style Chicken Chowmein. Spicy creamy Sriracha Mayo is my obsession. Use the incredible sauce with food or to dip.

So that is going to wrap it up with this special food mike's spicy siriacha udon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!