Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red, white and bleu cheese cobb salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red White and Blue Potato Salad: This potato salad gets it's name from the colors of the ingredients used! And the white sauce used to mix in with the potatoes which makes this potato salad extra creamy, flavorful, and possibly the BEST potato salad ever. I substituted feta cheese since that's what I had on hand.
Red, White and Bleu Cheese Cobb Salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Red, White and Bleu Cheese Cobb Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook red, white and bleu cheese cobb salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red, White and Bleu Cheese Cobb Salad:
- Prepare 2 heads Romaine lettuce, washed and chopped
- Take 3 large hard-boiled eggs, chopped
- Get 1 small jicama, peeled and shredded
- Get 1 yellow bell pepper, chopped
- Take 1 c grape tomatoes, halved
- Prepare 1 c carrots, peeled and shredded
- Make ready 1/4 c Bleu cheese, crumbled
- Take 12 oz chicken breast, cooked and chopped
Bring meat to room temperature and pat dry. For the blue cheese dressing: In a bowl, whisk together the mayonnaise, buttermilk, sour cream and Worcestershire until smooth. Stir in the blue cheese crumbles, chives, salt and pepper. A friend of mine recently made a blue cheese potato salad that called for sour cream.
Instructions to make Red, White and Bleu Cheese Cobb Salad:
- Prepare all ingredients and layer in four quart-sized jars.
- LAYER: - chicken - tomato - yellow pepper - carrots - jicama - eggs - cheese - lettuce
- Serve with your favorite dressing - just add the carbs!
It was pretty good but this recipe is so much better. It actually reminds me of my german potato salad with the extra bonus of the cheese. This is great served at room temperature. Arrange the bacon, tomatoes, eggs and avocados in different piles. Pile the blue cheese crumbles in the center, scatter over the scallions and sprinkle the whole salad with a little black pepper.
So that’s going to wrap it up for this special food red, white and bleu cheese cobb salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
