Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy beef & noodle ramen. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A Kerala style beef fry which is not for the faint of heart. It is very spicy and is fried in quite a lot of coconut oil giving this dish a very traditional aroma and taste. It doesn't get any more difficult.
Spicy Beef & Noodle Ramen is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Beef & Noodle Ramen is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef & Noodle Ramen:
- Prepare 220 grams roast beef (thinly cut)
- Make ready 2 cups asian style noodles
- Get 2 hard boiled eggs (sliced)
- Get 1 carrot thinly cut
- Prepare 4 green onions
- Take 4 heads Shanghai bok Choy
- Take 2 tablespoon chilli garlic sauce
- Make ready 900 mL chicken broth
- Make ready 3 tablespoons sriracha
- Get 1 teaspoon cilantro paste
- Make ready 1 teaspoon ginger paste
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Steps to make Spicy Beef & Noodle Ramen:
- Cook noodles according to package instructions
- Slice beef and green onions into strips
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
- Slowly pour broth over beef/vegetable/noodle mixture and serve.
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