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Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemongrass, ginger, fish sauce, rice noodles all come together in one fantastic Spicy Thai Chicken and Rice Noodle soup. The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours!

Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's Spicy Thai Chicken Rice Noodle Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:

1. Make ready Noodles
2. Get 2 16 oz Asian Rice Stick Noodles [room temp]
3. Make ready Spicy Thai Chicken Broth
4. Get 1/2 lb Precooked Rotisserie Shreadded Chicken
5. Take 3 box 32 oz Chicken Broth [+ reserves]
6. Take 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
7. Take 1 1/2 tsp Thai Lemon Grass [minced]
8. Take 10 Thai Chile Peppers [stems removed - left whole - + reserves]
9. Take 2/3 cup Thai Basil [chopped + reserves]
10. Get 1 cup Fresh Bean Sprouts [left whole - + reserves]
11. Prepare 1/4 tsp Chinese 5 Spice
12. Get 1 1" Piece Fresh Ginger [peeled - left whole]
13. Take 2/3 cup Celery With Leaves [sliced]
14. Prepare 2/3 cup White Or Purple Onions [sliced]
15. Prepare 8 clove Fresh Garlic [smashed and fine chopped]
16. Prepare 1 Juice Of 1 Thick Lime Wedge [+ reserves]
17. Make ready 1/2 cup Fresh Snap Peas
18. Take 2/3 cup Carrots [sliced]
19. Make ready 1 tsp Black Pepper
20. Take 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
21. Make ready 1/2 tbsp Powdered Chicken Bullion
22. Get 2 tbsp Soy Sauce [+ reserves]
23. Prepare Garnishments
24. Get Fresh Bean Sprouts
25. Take Siracha Garlic Chile Sauce
26. Get Thai Chile Peppers [sliced]
27. Prepare Jalapeños [sliced]
28. Prepare Sliced Boiled Eggs
29. Get Fresh Thai Basil
30. Make ready Fresh Cilantro
31. Get Lime Wedges
32. Prepare Soy Sauce
33. Make ready Fish Sauce
34. Prepare Options [add all to broth if chosen]
35. Take 1 Cinnamon Stick
36. Make ready 1/3 cup Coconut Milk
37. Make ready Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]

Spicy Asian Chicken and Noodle Soup. Added sliced mushrooms and made with pad thai sized rice flour noodles as my store didn't have the wider ones. I added some shitake mushrooms and one extra cup of chicken broth to make it a little heartier (and so. Thai Chicken Noodle Soup- authentic and easy Thai coconut chicken soup broth with noodles and veggies.

Instructions to make Mike's Spicy Thai Chicken Rice Noodle Soup:

1. Here's what you'll need.
2. Rinse and chop your vegetables.
3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

Spicy Thai noodle soup inspired by thai curries, prepared with hot thai red curry paste. These Thai Red Curry Noodle Soup are totally slurp-worthy! This soup is packed with so much flavor with bites of tender chicken, rice noodles, basil, cilantro and lime juice. I can't be more excited than now to finally share this amazing Thai Chicken Rice Soup recipe with you all!! Well, we finally got a small tiny taste of the fall.

So that’s going to wrap this up for this special food mike's spicy thai chicken rice noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!