Bacon Potato Salad
Bacon Potato Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon Potato Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bacon Potato Salad is something that I have loved my entire life.

This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too. I took this to a bbq at the lake and everyone loved it. I will definitely make it again.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon potato salad using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Potato Salad:
  1. Take 2 1/2 lb red potatoes or other small potato
  2. Make ready 6 slice of bacon - cooked crispy & crumbled
  3. Get 6 hard-boiled eggs - chopped rough
  4. Take 1/3 cup red onion - chopped fine
  5. Make ready 1/3 cup celery - chopped fine
  6. Take 1/2 cup mayonnaise
  7. Make ready 1/2 cup ranch dressing
  8. Make ready 2 tbsp parsley - chopped (optional but recommended)
  9. Take 1 tsp salt
  10. Make ready 1 tsp pepper (could use half tsp if not a pepper fan)

Transfer the potatoes to the bowl, add the bacon and hard-boiled eggs and mix by folding carefully. Hot German Potato Salad IAllRecipes. potatoes, apple cider vinegar, escarole, large eggs, bacon. This bacon potato salad has tons of bacon so will definitely please all those bacon lovers out there. If you're in the mood for something lighter, I also have a couple of potato salads without mayo including.

Steps to make Bacon Potato Salad:
  1. Put the potatoes in a pot or saucepan and add water until it is about an inch over the potatoes.
  2. Bring the pot to a boil on high heat and cook until they are fork tender. About 15 - 20 minutes.
  3. Drain the potatoes and let them cool.
  4. After the potatoes are cool cut them in half (if your potatoes are bigger than the small red potatoes you could also cut in quarters)
  5. In a bowl mix all the ingredients together gently. You do not want mashed potato salad.
  6. Refrigerate salad for several hours. I recommend overnight to get the best flavor.

This bacon potato salad recipe with sweet mustard dressing was inspired by a couple of different potato salads. I combined them into one and then borrowed the dressing from a third recipe. If you love the big, bold flavors of loaded potatoes, you'll flip for this potato salad recipe. One of my husband's favorite salads in the world - this Warm Bacon Potato Salad is a showstopper. A Potato Salad you'll make again and again… This recipe is from the mother of a good friend, and thus I originally named this recipe in Bacon Potato Salad.

So that is going to wrap it up with this special food bacon potato salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!