Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, not your mama's potato salad!. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. Say goodbye to potato salad drenched in mayo. Taste it before adding it to the rest of the batch.
Not your Mama's potato salad! is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Not your Mama's potato salad! is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook not your mama's potato salad! using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Not your Mama's potato salad!:
- Make ready salad
- Prepare 5 small potatoes (I like yukon gold or red)
- Take 5 hard boiled eggs
- Take 3 green onions, thinly sliced
- Take 1/2 red bell pepper, diced
- Prepare 3 slice crispy bacon, diced
- Prepare 1/4 mayonnaise
- Prepare 2 tbsp course ground dijon mustard
- Get 1 tsp salt
- Prepare 1 tsp black pepper
- Take 1/2 tsp paprika
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tbsp apple cider vinegar
Me and mayonnaise, we don't mix. Since I was a little girl, I've eaten dijon on my BLTs and sour cream in my dip. I generally steer clear of any two-part food ending in the word salad: tuna, chicken, seafood, egg, macaroni. To be fair, I should disclose that within the last few years.
Instructions to make Not your Mama's potato salad!:
- Simmer potatoes on medium heat. Cook for about 20 min or so. (The skins are left on so it is a long cook time, but it keeps you from having soggy potatoes.)
- Halve eggs and remove the yolks, set yolks aside in a large mixing bowl. Dice the whites and set aside.
- Add the mayonnaise, mustard, salt, pepper, paprika, garlic, and vinegar to the bowl with the yolks and mix until smooth.
- Once the potatoes are done let them cool a bit and give them a large dice (I leave the skins on). Add to the mayo mix and let cool in the fridge.
- Once the potatoes are cooled add the egg, onion, bacon and peppers. Now its ready to eat!
This is a really delicious potato salad especially with the background flavor from the horseradish and the kick from the freshly ground black pepper. This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York Peel and dice potatoes. Place in a large pan and cover ½ with water.
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