Pot Roast Ninja Foodi 360 Meal
Pot Roast Ninja Foodi 360 Meal

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pot roast ninja foodi 360 meal. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pot Roast Ninja Foodi 360 Meal is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pot Roast Ninja Foodi 360 Meal is something that I have loved my entire life.

Be Proud Of What You Cook With A Ninja® Foodi™ Kitchen Appliance. Season all sides of the roast with the salt, pepper, garlic powder, and onion powder. Put oil in the Ninja Foodi pot.

To begin with this recipe, we have to first prepare a few components. You can cook pot roast ninja foodi 360 meal using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast Ninja Foodi 360 Meal:
  1. Take 2 Tbsp Olive Oil
  2. Prepare 3-4 lb Should Roast (or choice of cut)
  3. Get Kosher salt
  4. Take 1/4 c balsamic vinegar
  5. Prepare 2 c beef broth
  6. Make ready 1 Tbsp minced garlic
  7. Prepare 1 onion (chopped as chunks)
  8. Prepare 4 baking potatoes (roughly cubed, skins on)
  9. Make ready 1 bunch carrots (chopped as chunks)
  10. Make ready 1 oz packet dry onion soup mix
  11. Take 1/3 c cold water
  12. Take 2 Tbsp corn starch

One pot meal, fast and simple. I use shoulder roasts here, but you can choose from a variety of cuts for pot roast. Price is my biggest factor in deciding which cut. While the Ninja Foodi is heating up, lightly season chuck roast with salt and pepper on all sides.

Instructions to make Pot Roast Ninja Foodi 360 Meal:
  1. Put nanoceramic liner in Foodi. Turn Foodi to Saute Hi and press start. Add olive oil.
  2. Sprinkle kosher salt on both sides of roast. Add roast to heated oil in Foodi. Sear each side 5 minutes or until a golden brown crust forms. Work in batches if you have more than one roast.
  3. Remove roast from pan and set aside on plate. Add balsamic vinegar and reglaze pan with wooden spoon. Continue stirring and letting simmer a minute or so until vinegar starts to thicken.
  4. Add beef broth. Let simmer 3-5 minutes.
  5. Add garlic, onion, potatoes, and carrots. Stir. Sprinkle onion soup mix over top.
  6. Add seared beef cut back to Foodi over top vegetables.
  7. Add pressure cooker lid and set valve to seal. Change mode to pressure cooker, hi, 35 minutes. Press start.
  8. When done, quick release. Remove roast and vegetables to serving platter to rest.
  9. Change Foodi mode to Saute Hi. Press start. Mix cold water and cornstarch. Add to juices in Foodi. Stir continuously with wooden spoon or silicone spatula until thickened into gravy.

See more ideas about Stuffed peppers, Foodie recipes, Ninja recipes. I love the fall apart pot roast from the oven and now with your beef tips and the basics of beef cuts site I will be able to choose the correct beef for any recipe. I do have the chuck roast for this pot roast so I am ahead of the game and I am off to cook it now!! Pot roasts are one of my favorite foods. They are easy to make, juicy, and tender.

So that’s going to wrap it up with this exceptional food pot roast ninja foodi 360 meal recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!