Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fig omelet. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fig Omelet is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fig Omelet is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fig omelet using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fig Omelet:
- Make ready 2 figs
- Make ready 3 eggs
- Take 1 tablespoon sugar
- Get 1 onion 🧅
- Take 30 g sliced fennel
- Get To taste Salt
- Make ready To taste Pepper
Steps to make Fig Omelet:
- Sliced onion and fennel
- Caramelize Onion
- Add fennel, stir fry until the fennel is soft. Add a pinch of salt then put it aside to cool down
- Pan fried each side of the fig for 10 seconds, add 1 tablespoon of sugar. Stir fry a bit until the fig is coded with melted sugar
- Mix 2 eggs, onion and fennel. Add a pinch of salt and pepper.
- Heat up (mild heat)2 tablespoons of oil before putting the egg in 15cm pan. Stir the egg in the pan to create folds.
- Mixed another egg with a little salt then pour it into the pan. Put the figs on top of the egg
- Put the cover on and cook for 5 more mins. Put it in oven for 2 mins under 200°C if the top still liquid.
- Voilà ❤️ you can also serve it with some feta cheese and a little bit of 🍯
So that is going to wrap this up with this special food fig omelet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
