Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg muffin with vegan sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Muffin With Vegan Sausage is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Egg Muffin With Vegan Sausage is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have egg muffin with vegan sausage using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Muffin With Vegan Sausage:
- Take 6 Eggs
- Take 5 Sausage Morningstar Links
- Take 2 handfuls Spinach
- Make ready 1/2 cup cheese Shredded
- Make ready Cheddar Sliced White for topping
- Make ready Salt
- Make ready Pepper
Instructions to make Egg Muffin With Vegan Sausage:
- Add eggs, spinach and shredded cheese to blender. Pulse blend for a very short time, just enough to beat the eggs and chop the spinach. Set aside.
- In a skillet, cook chopped sausage in olive oil until crispy, about 10 minutes on medium heat.
- Add 3-4 pieces chopped sausage to the bottom of each muffin tray. Fill 3/4 of the way with egg mixture.
- Bake at 350 for 20 min.
- Remove from oven and top with sliced white cheddar cheese.
So that’s going to wrap this up for this exceptional food egg muffin with vegan sausage recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
