Vickys Coconut & Raspberry Muffins, GF DF EF SF NF
Vickys Coconut & Raspberry Muffins, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys coconut & raspberry muffins, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Coconut & Raspberry Muffins, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vickys Coconut & Raspberry Muffins, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vickys coconut & raspberry muffins, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Coconut & Raspberry Muffins, GF DF EF SF NF:
  1. Prepare 200 grams plain / gluten-free flour
  2. Get 50 grams desiccated (finely shredded) coconut plus extra for topping
  3. Take 2 tsp baking powder
  4. Take 1/4 tsp xanthan gum if using a gf flour blend
  5. Make ready 150 grams granulated or caster sugar
  6. Take 150 ml full fat coconut milk
  7. Make ready 100 ml pure olive oil
  8. Make ready 150 grams raspberries - half halved and half chopped
  9. Make ready 1 tsp vanilla extract
  10. Take icing sugar / powdered sugar for garnish if desired
Steps to make Vickys Coconut & Raspberry Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a muffin tin with 8 cases / liners
  2. Whisk together the flour, baking powder, desiccated coconut and xanthan gum if using gluten-free flour
  3. In a separate bowl combine the sugar, coconut milk, oil & vanilla
  4. Stir the wet mix into the flour until you have a smooth batter, then fold in the raspberries letting them break apart a little. You may need an extra tbsp or 2 milk if using gluten-free flour
  5. Divide between the 8 muffin cases, sprinkle with a little extra coconut and bake for 25 minutes or until golden and risen
  6. Cool on a wire rack and generously dust with icing sugar just before serving if you fancy!
  7. You can use other soft fruits in this recipe such as strawberries, pineapple, mango, peach etc

So that is going to wrap it up for this special food vickys coconut & raspberry muffins, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!