Low Sugar & Gluten-Free Soy Flour Waffles
Low Sugar & Gluten-Free Soy Flour Waffles

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low sugar & gluten-free soy flour waffles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Low Sugar & Gluten-Free Soy Flour Waffles is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Low Sugar & Gluten-Free Soy Flour Waffles is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have low sugar & gluten-free soy flour waffles using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Sugar & Gluten-Free Soy Flour Waffles:
  1. Make ready 50 grams ●Soy flour
  2. Get 4 grams ●Psyllium husk powder
  3. Prepare 1 pinch ●Salt
  4. Prepare 1 tsp ●Sugar substitue syrup
  5. Get 80 ml Water
Steps to make Low Sugar & Gluten-Free Soy Flour Waffles:
  1. Combine the ● ingredients in a bowl and mix well.
  2. Add the water to the bowl from Step 1, and mix well. When the dough comes together, let rest for 5 minutes.
  3. Halve the dough, and shape into balls. Flatten each piece between your palms, and shape it into a patty that is 1 cm thick and 5 cm in diameter.
  4. Heat the stovetop waffle iron, and coat with oil.
  5. When the waffle iron is hot enough, put the waffle dough patty on it, and close the lid. Bake for 1 minute over medium-low heat, flip over, and bake for another 2 minutes. Flip over again, and bake for 1 minute.
  6. To finish, put them in a oven and bake for 5 minutes on low. Done.
  7. These waffles are plain, so you could sandwich a store-bought hamburger to make a waffle burger. It's delicious.

So that’s going to wrap this up for this exceptional food low sugar & gluten-free soy flour waffles recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!