Okra with lamb chop
Okra with lamb chop

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, okra with lamb chop. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dijon mustard Make The Okra Stew. massage the lamb chops with a little olive oil. Season generously with salt and pepper Have a high sided frying pan / dutch oven on medium to high heat. Once nicely seared, take out of the pan and set aside.

Okra with lamb chop is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Okra with lamb chop is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook okra with lamb chop using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okra with lamb chop:
  1. Prepare 1 1/2 lb lamb shop
  2. Make ready 1 lb frozen okra
  3. Get 2 onions chopped fine
  4. Prepare 1 head minced garlic
  5. Make ready Coriander fresh chopped
  6. Get Can tomatoes sauce
  7. Make ready Can diced tomatoes
  8. Prepare 2 tablespoon tomatoes paste
  9. Take 1 teaspoon each
  10. Take Salt
  11. Get Pepper
  12. Get Coriander seed ground
  13. Take Cumin
  14. Make ready 1/2 teaspoon turmeric
  15. Take 1/4 teaspoon nutmeg
  16. Get 1 tablespoon vegetable oil
  17. Prepare 1 tablespoon butter
  18. Prepare 1 tablespoon olive oil

Brush the lamb chops with the remaining two tablespoons of olive oil and season each with salt and pepper. Bhindi or okra is a delicious main course vegetable dish filled dry fruit and can be serv. Spicy Lamb Chops Recipe, mutton chop masala fry, How To Make Spicy Lamb Chops Recipe. Heat olive oil in a large, cast iron skillet on medium high.

Steps to make Okra with lamb chop:
  1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
  2. Add 2 cup hot water on top meat and cook for 45 minutes
  3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
  4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊

Peel and finely chop the onion. The key to this Okra stew is not to pierce any holes in the Okra as this prevents them from going too slimy. Before you start this recipe you need to decide if you will use homemade stock or store brought. To make homemade stock it is best to use lamb chops or shanks. Lamb chops marinated in mint (or cilantro!) promise a punch of flavor.

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