[Egg- and Gluten-Free] Scones
[Egg- and Gluten-Free] Scones

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, [egg- and gluten-free] scones. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten-free scones are perfect for a cream tea. An afternoon tea is a wonderful British treat and tradition, so why should those with a gluten intolerance miss out? These gluten-free scones mean everyone can join in the fun.

[Egg- and Gluten-Free] Scones is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. [Egg- and Gluten-Free] Scones is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have [egg- and gluten-free] scones using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Egg- and Gluten-Free] Scones:
  1. Take 220 grams Soy and rice flour blend
  2. Take 1 tsp Baking powder
  3. Prepare 40 grams Butter or margarine
  4. Make ready 100 ml Milk
  5. Get 1 tbsp ★ Rum-soaked raisins
  6. Get 1 tbsp ★ Honey
  7. Prepare 1 enough to cover the raisins ★ Water

A simple paleo friendly scone recipe. Can easily be made vegan by using pea protein powder instead of the one listed. I have something to admit to friends. Before working on this recipe, I had never had a scone.

Steps to make [Egg- and Gluten-Free] Scones:
  1. Put the ★ ingredients in a pot and heat (to evaporate the alcohol and soften the raisins).
  2. Combine the dry ingredients in a bowl, then knead in the butter.
  3. Add the milk and the ★ ingredients, then bring the dough together into a ball.
  4. Divide into portions of your desired size (I made mine into small onigiri-like triangles).
  5. Bake for 20 minutes at 200℃.

Add in the buttermilk and the whisked eggs and stir until a soft dough forms. (I whisk the egg right in the buttermilk) The key is to not over mix the dough because over-mixing will cause. Egg Free Dairy Free Blueberry Muffins Recipes. Gluten-Free Cranberry Orange SconesVegan in the Freezer. Gluten Free Vegan Blackberry SconesSarah Bakes Gluten Free Treats. Free from Gluten, Egg, Soya, Wheat, Nuts.

So that is going to wrap it up for this exceptional food [egg- and gluten-free] scones recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!