Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mincemeat cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mincemeat Cookies is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mincemeat Cookies is something which I’ve loved my entire life.
This was pretty similar to the mincemeat cookie recipe on my package of mincemeat. Which kind of cookies are you looking for? See more ideas about Mincemeat cookies, Minced meat recipe, Mince meat.
To begin with this recipe, we must first prepare a few components. You can have mincemeat cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat Cookies:
- Make ready 1 cup (2 sticks) unsalted butter - softened
- Get 1 cup granulated white sugar
- Make ready 1/2 cup (packed) light brown sugar
- Prepare 3 large eggs
- Take 1 tsp vanilla extract
- Make ready 1 1/2 cups prepared mincemeat
- Prepare 3 1/4 cups unbleached all purpose flour
- Make ready 1/2 tsp salt
- Take 1 tsp baking soda
- Get 1 1/4 tsp ground cinnamon
I prefer mincemeat cookies to the more traditional and intense mincemeat pie. My great-aunt used to make mincemeat cookies every year and I loved them. My mother and I made these cookies when I was little, many years ago, using the box of dry mincemeat. I have looked for years for the recipe, they are the best cookies ever!!!
Instructions to make Mincemeat Cookies:
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
- In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
- Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
- Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
- Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
- Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Mincemeat Cookies, Mincemeat Cookies, Borden's None Such Mincemeat Cookies, etc. This is my dad's and brother's favorite cookie. We always make them during the holidays. Stir together dry ingredients; gradually ad to shortening mixture.
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