Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shepherd's pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Shepherd's Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Shepherd's Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook shepherd's pie using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shepherd's Pie:
- Get 6 red Potatoes
- Make ready Cheddar cheese
- Prepare 300 gram Minced beef
- Make ready 1 small onion - chopped
- Get 3 cloves garlic - chopped
- Prepare Fresh rosemary
- Take Fresh thyme
- Make ready 150 ml fresh milk
- Get 1 carrot - chopped
- Make ready To taste butter
- Take To taste salt
- Take To taste pepper
- Get 2 tablespoon flour
- Get Olive oil
- Get 1 Egg yolk
- Make ready 2 tablespoon tomato paste
- Make ready as needed Beef broth
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.
Instructions to make Shepherd's Pie:
- Bring a pot of salted water to boil then put potato in to the boiling water and cook until tender. Peel the skin, mash and mix with cheddar cheese, yolk,butter, milk and salt pepper. Set aside
- In a pan heat olive oil and fry chopped onion then add chopped garlic and fry until fragrant, add carrot and cook about 3 minutes
- Add minced beef,rosemary, thyme, flour, salt,pepper, and fry untill beef golden brown.
- Add beef brot and tomato paste, bring to boil and reduce heat then simmer for 5 minutes
- In a baking dish spread beef, layer with mashed potato and flatten well
- Bake in the oven in 200 c for 20 minutes or untill golden brown.
- And this is it,, have done and ready to serve
Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. So, this is how you spell it: Shepherd's Pie.
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