Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, macaroni gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Macaroni Gratin is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Macaroni Gratin is something which I have loved my whole life.
This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan. Piping hot Macaroni Gratin is a perfect food for warming up during a cold winter.
To get started with this recipe, we have to prepare a few components. You can cook macaroni gratin using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Macaroni Gratin:
- Make ready 1 can creamy garlic cheese pasta sauce (300 gram)
- Make ready 2 cups Macaroni
- Make ready 1 onion (thinly clice)
- Make ready To taste Italian herb
- Get 2 table spoon olive oil
- Get Salt and pepper
- Take 6 mushroom cut into small slice
- Make ready 1 tea spoon salt
- Take Water to boil macaroni
- Take as needed Unsalted butter
- Prepare Parmesan cheese
- Take Sliced cooked Ox tongue
- Take Cheddar cheese (grated)
- Make ready 4 cloves garlic lighty crushed
- Prepare Cheddar spread single cheese
This video will show you how to make Macaroni Gratin, a casserole dish with macaroni and creamy white sauce. Macaroni Au Gratin. this link is to an external site that may or may not meet accessibility guidelines. This creamy Chicken Macaroni Gratin is a firm comfort food favourite in Japan. Made with chicken, mushrooms and macaroni, baked in a béchamel sauce with a crunchy golden topping, it's a pasta.
Steps to make Macaroni Gratin:
- In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well
- In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat.
- Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes.
- Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it.
- Grease the gratin baking dishes with butter and transfer macaroni into them.
- Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve
Out of the hot oven comes this freshly-baked Haitian delicacy: Macaroni au Gratin. This comfort food goes well with just about anything. Macaroni Gratin is a recipe introduced in Cooking Mama. A gratin is a way of preparing a dish with a browned topping, usually composed of breadcrumbs or small pieces of cheese. Macaroni are small, elbow-shaped pieces of pasta.
So that is going to wrap it up for this special food macaroni gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
