Mozzarella Portobello Parmesan smothered sirloin steak
Mozzarella Portobello Parmesan smothered sirloin steak

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my whole life.

Portobello Parmesan. with spaghetti and zucchini. There's nothing richer, or more "meaty" without the meat, than the combination of portobello mushrooms, those rich, thick umami bombs, and cheese, in this case the combination of nutty Parmesan and salty, stretchy, satisfying mozzarella. A HEALTHY LIVING steak with Parmesan-peppercorn sauce?

To begin with this particular recipe, we have to first prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Get 4 petite sirloin steaks
  2. Take 2 tablespoons oil
  3. Get to taste Salt, pepper, garlic powder and onion powder
  4. Take 1 cup whole or half and half cream
  5. Take 2 tablespoons balsamic vinaigrette
  6. Make ready 1/2 teaspoon minced garlic
  7. Take 2 cups sliced fresh baby portobellos or any small mushrooms
  8. Get 3 tablespoons butter
  9. Prepare 1/2 cup Parmesan cheese
  10. Prepare 1/2 cup mozzarella cheese

Get the recipe for Steak With Mozzarella and Tomatoes. Season the steak with ½ teaspoon each salt and pepper. I was craving chicken parmesan but didn't want to go to the grocery store to pick up chicken. I dipped the sliced portobello in egg then Italian seasoned panko crumbs before frying the slices in a bit of oil until crisp.

Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
  3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
  5. Stir in cream and mozzarella and Parmesan and pour over steaks.

I baked these mushroom slices with some marinara and mozzarella cheese until tender. As a side dish, these mushrooms are best with steaks, roast chicken, or pork. In a small food processor, blend Parmesan cheese and seasonings until the mixture is well combined. Season dressing to taste with salt and pepper. Arrange portobello mushrooms on rimmed baking sheet, gill side up.

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