Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot and potato gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This potato, carrot, and mushroom gratin is here for you. The soft flavors of the vegetables combine Cover the dish with a sheet of aluminum foil and place in oven. This simple, comforting root vegetable gratin is perfumed with fragrant thyme and bay leaves before being baked with a bubbly Gruyère crust.
Carrot and Potato Gratin is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Carrot and Potato Gratin is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have carrot and potato gratin using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Potato Gratin:
- Prepare 2 onions, sliced (not diced)
- Take 5 potatoes, sliced thin
- Get 4 carrots, sliced thin
- Get 6 garlic cloves, minced
- Take 1.5 tbsp butter
- Take to taste Salt and pepper,
- Prepare 1.5 cups heavy cream
- Prepare to taste Dried thyme,
- Get 1 tbsp corn starch
- Make ready 3/4 cup shredded parm cheese
- Make ready 1 cup mixed shredded cheese (I used cheddar/mozz mix)
- Take 1/2 cup bread crumbs
Dice potatoes into cubes and cut the carrots into slices. Put the potatoes and carrots in a pan of water, cover with water and season with salt, pepper, caraway seeds and nutmeg. An absolutely delicious gratin from Bon Appetite. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest How to make Potatoes Au Gratin.
Instructions to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
Begin by slicing the potatoes as thinly and uniformly as possible. I did everything as recipe directs except used thinly sliced carrots instead of potatoes. Pat potatoes dry with paper towels. Arrange half the potato slices in single layer over bottom of prepared casserole, overlapping slightly. Add all carrot slices, overlapping slightly.
So that’s going to wrap this up for this exceptional food carrot and potato gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
