Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low carb breakfast balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Carb Breakfast Balls is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Low Carb Breakfast Balls is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook low carb breakfast balls using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Breakfast Balls:
- Prepare 2 lb ground pork sausage
- Get 1 lb ground beef
- Prepare 3 eggs
- Make ready 2 tbsp dried onion flakes
- Get 1/2 tsp black pepper
- Prepare 1 tsp garlic powder
- Make ready 1/2 lb sharp cheddar cheese shredded
Steps to make Low Carb Breakfast Balls:
- Mix all ingredients together with your hands or electric mixer.
- Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet.
- Bake at 375 for about 25 minutes.
- Let cool before storing or freezing.
- For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes.
So that’s going to wrap it up for this exceptional food low carb breakfast balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
